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Why Choose Halal Chicken?

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Healthier & Hygienic

Proper blood drainage reduces bacterial contamination like Salmonella and E. coli. (Journal of Food Protection, 2014)

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Ethical Slaughtering

Minimizes animal stress and improves meat quality. (Meat Science Journal, 2012)

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High Nutritional Value

Retains protein, vitamins, and minerals. (Poultry Science, 2018)

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Pure & Safe

Free from hormones and antibiotics. (WHO Report, 2017)

Hormones & Chemicals

Residual hormones may disrupt metabolism and pose health risks. (Food Chemistry, 2016)

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Less Hygienic Slaughter

Higher bacterial load including Salmonella and E. coli. (Int. Journal of Food Microbiology, 2015)

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Ethical Concerns

Stressful slaughter conditions reduce meat quality and safety. (Meat Science Journal, 2012)

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Lower Nutritional Quality

Additives and chemicals reduce protein digestibility and vitamin retention.