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— Blood Out. Purity In. —
Proper blood drainage reduces bacterial contamination like Salmonella and E. coli. (Journal of Food Protection, 2014)
Minimizes animal stress and improves meat quality. (Meat Science Journal, 2012)
Retains protein, vitamins, and minerals. (Poultry Science, 2018)
Free from hormones and antibiotics. (WHO Report, 2017)
Residual hormones may disrupt metabolism and pose health risks. (Food Chemistry, 2016)
Higher bacterial load including Salmonella and E. coli. (Int. Journal of Food Microbiology, 2015)
Stressful slaughter conditions reduce meat quality and safety. (Meat Science Journal, 2012)
Additives and chemicals reduce protein digestibility and vitamin retention.